Make this incredible Nigerian fried rice that’s so good you’ll want seconds and thirds! This colourful, party-perfect rice is loaded with vegetables, tender liver, and amazing flavours. Way more exciting than plain rice and perfect for celebrations or when you want something special.

What You Need

Rice Base:

• 3½ cups parboiled white rice
• 2 cups chicken stock (or meat/turkey stock)
• 2 tablespoons curry powder
• 3 stock cubes
• Salt to taste
• Extra boiling water as needed

Colourful Mix:

• 200g fresh liver (any type), diced
• 3 medium carrots, diced small
• 2 green bell peppers, diced small
• 1 cup green peas, washed
• 1 red onion, chopped
• Spring onions, chopped
• 1 tablespoon vegetable oil

Optional Extras:

• Prawns/shrimps
• Diced beef strips
• Any other protein you love

Easy Steps

First: Get Everything Ready (15 minutes)

1. Prep vegetables: Dice carrots, peppers, and onions into small pieces
2. Mix together: Put all veggies in one bowl and set aside
3. Clean liver: Wash and dice into small pieces
4. Steam liver: Put in pot for 10 minutes until cooked, then set aside

Next: Cook Perfect Rice (25 minutes)

1. Heat stock: Put chicken stock in pot on medium heat
2. Add rice: Pour in parboiled rice and stir
3. Season: Add curry powder, stock cubes, and salt
4. Add water: Pour in boiling water to cover rice
5. Cook covered: Leave until all water is gone and rice is fluffy

Then: Make the Magic (10 minutes)

1. Heat oil: Warm oil in large pan or pot
2. Fry veggies: Add all vegetables, stir-fry for 1 minute
3. Add liver: Put in cooked liver (and any other proteins)
4. Stir-fry: Cook everything for 3 minutes
5. Add rice: Put in cooked rice bit by bit, mixing well
6. Final cook: Heat everything together for 5 minutes on low

Finally: Serve and Enjoy!

Your amazing fried rice is ready to make everyone happy!

Smart Tips

Small dice: Cut vegetables tiny so they cook quickly and look pretty Don’t overcook veggies: 1 minute keeps them crispy and colourful Add rice slowly: Bit by bit mixing makes it fluffy, not mushy Low heat finish: Prevents burning while everything heats through

Why This is So Good

• Colourful: Looks amazing on the plate
• Tasty: Every grain is flavoured with curry and stock
• Textured: Crispy vegetables, tender liver, fluffy rice
• Party perfect: Impressive enough for special occasions
• Addictive: You really will want more!

Make It Your Way

More protein: Add prawns, beef strips, or chicken pieces Different vegetables: Try corn, mushrooms, or bean sprouts Spice level: Adjust curry to your taste Vegetarian: Skip the liver, add more vegetables

Perfect With

• Fried chicken: Classic combination
• Grilled turkey: Healthy and delicious
• Fresh salad: Balances the rich flavours
• Coleslaw: Cool and crunchy contrast

Party Ready

This fried rice is perfect for:

• Birthday parties: Kids and adults love it
• Family gatherings: Makes everyone happy
• Weekend treats: When you want something special
• Celebrations: Looks fancy but easy to make

Keep Fresh

Best hot: Serve immediately while steaming Store: In fridge for up to 3 days Reheat: Warm gently in pan with tiny bit of oil Make ahead: Cook rice earlier, add vegetables when ready to serve

Total Time: 50 minutes | Serves: 6-8 people | Level: Easy