Make these delicious Nigerian scotch eggs that are crispy outside and soft inside! Perfect for breakfast, lunch boxes, or party snacks. These protein-rich treats combine hard-boiled eggs wrapped in seasoned meat and fried to golden perfection.
What You Need
Main Items:
- 6 large eggs (for hard-boiling)
- 500g minced meat (beef or chicken)
- 2 raw eggs (for coating)
- 1 cup breadcrumbs
- 1 cup plain flour
- Oil for deep frying
Seasonings:
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon curry powder
- 1 teaspoon thyme
- 1/2 teaspoon ginger powder
- 1 stock cube, crushed
- Salt and pepper to taste
Easy Steps
First: Cook the Eggs (15 minutes)
- Boil eggs: Put 6 eggs in pot, cover with water
- Cook hard: Boil for 10-12 minutes
- Cool down: Put in cold water immediately
- Peel carefully: Remove shells when cool
Next: Season the Meat (10 minutes)
- Mix everything: Combine minced meat with chopped onion, garlic, and all seasonings
- Mix well: Use hands to blend everything together
- Taste check: Fry small piece to test seasoning
Then: Wrap the Eggs (15 minutes)
- Divide meat: Split seasoned meat into 6 portions
- Flatten meat: Press each portion into flat circle
- Wrap eggs: Cover each boiled egg completely with meat
- Seal edges: Make sure no egg shows through
Finally: Coat and Fry (20 minutes)
- Set up stations: Put flour, beaten eggs, and breadcrumbs in separate bowls
- Coat each egg: Roll in flour, dip in beaten egg, then roll in breadcrumbs
- Heat oil: Use deep pot with hot oil (not smoking)
- Fry golden: Cook for 8-10 minutes, turning occasionally
- Drain well: Remove when golden brown all over
Smart Tips
Perfect eggs: Don’t overcook – 10 minutes gives perfect texture Even coating: Make sure meat layer is same thickness all around Right temperature: Oil should sizzle when you add scotch eggs Golden colour: Turn regularly for even browning
Great With
- Hot drinks: Tea or coffee for breakfast
- Sauces: Ketchup, mayonnaise, or spicy pepper sauce
- Salads: Fresh vegetables for balanced meal
- Bread: In sandwiches for lunch
Keep Fresh
Best eaten: While still warm and crispy Store: In fridge for up to 3 days Reheat: In oven for 10 minutes to restore crispness
Why Make These
Nigerian scotch eggs are filling, tasty, and great for any time of day. They’re perfect for busy mornings, school lunches, or when you want something special that everyone will love.
Total Time: 1 hour | Makes: 6 scotch eggs | Level: Easy
These crispy Nigerian scotch eggs are the perfect protein snack that’s simple to make and always delicious!
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