Ingredients 250g plain flour, sifted 6 Medium Free-Range Eggs 200g granulated gugar 250g butter 1½ tsp baking powder 1½ tsp vanilla extract 150g rainbow cake sprinkles Preparation 1. Start off by creaming the butter and sugar. Using a mixer, mix the soft butter (i.e. the butter is not to be refrigerated) and sugar till the mixture…
RED CHOCOLATE GLAZE CAKE RECIPE Ingredients Plain Flour 250g 6 Medium Free-Range Eggs Granulated Sugar 200g Butter 250g 1½ tsp baking powder 1 tsp bicarbonate soda 1 tbsp red food coloring gel 3 tsp cocoa 1½ tsp vanilla extract 1 tsp lecithin or 1 shot brandy/rum; for preserving (not necessary depending on the length of time…
BIG CAKE RECIPE/CUPCAKE RECIPE Ingredients Plain Flour 250g 6 Medium Free-Range Eggs Granulated Sugar 200g Butter 250g 1½ tsp baking powder 1½ tsp vanilla extract 1 tsp lecithin or 1 shot brandy/rum; for preserving (not necessary depending on the length of time the cake will be kept for) Preparing the cake · Start off by…