Soup recipes
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Ingredients 2 tablespoons of Iru (Locust beans)4 Green bell peppers3 Scotch Bonnet Peppers2 medium onions1/4 cup Crayfish300ml Palm oilStock fish, Dry fishPonmo (cow snout) and other assorted meats (cow tripe, cow foot etc.)2 Knorr cubes or other bouillon cubesSal to taste3 hard boiled eggs Preparation – For cooking the white rice; click this link >>>> http://abefeskitchen.blogspot.co.uk/2014/11/rice-with-stir-fry-vegetables.html…
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DODO-IKIRE RECIPE Ewa ra dodo Ikire 😂😂😂 I can’t forget those Hawkers on Osun-Ibadan Road. Ohh well this is the recipe for the popular Dodo- Ikire… Ingredients 2 pcs scotch-bonnet peppers (Atarodo) 2 pcs overripe plantains 1 cooking spoon of palm oil ½ tsp salt 1 small chopped onion Preparing the Dodo-Ikire · Chop the…
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Love me some Egusi soup… This is my best soup 😀 Here is a simple and short recipe on how to make it. Ingredients for the Egusi Soup Goat Meat or Cow leg, Cow tripe, Beef or any other meat of your choice Dried fish (Eja Gbigbe), Crayfish 1 handful Locust beans (Iru); Optional 2…
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Okazi soup native to people from the Eastern parts of Nigeria, particularly people from Rivers State of Nigeria and also known as Afang soup by the Efik people in Nigeria is a very delicious delicacy made of leaves. Ingredients Cut Okazi/Afang leaves 500g Chopped Water Leaves 350g 3 tbsp Crayfish Dry Fish Beef, Ponmo, Cowleg…
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Ingredients 250g Okra Cray Fish, Iced Mackerel Fish, Stock Fish, Dry Fish Beef, Cow tripe (shaki), Cow leg, Chopped Ponmo (cow skin) – Not compulsory Salt and Knorr Cubes Scotch-Bonnet Pepper (Atarodo) Onions Vegetable (Spinach or Pumpkin (Ugwu) leaves) 3 Cooking Spoons of Fine Palm Oil Preparing the Okra soup · Grate the lady fingers…