Create this incredible potato pizza omelette that’s part comfort food, part pizza, all delicious! This hearty dish combines fluffy mashed potatoes with eggs and colourful peppers for a satisfying meal that works for breakfast, lunch, or dinner. Ready in just 20 minutes!

Why This Recipe Works

The combination of creamy mashed potatoes and eggs creates a unique texture that’s crispy outside and fluffy inside. The colourful pepper topping adds freshness and crunch, making this dish both visually stunning and incredibly tasty.

Ingredients

For the Base:

• 500g potatoes, cooked and mashed
• 6 eggs, whisked
• 1/2 teaspoon each: curry, thyme, chilli powder, ground parsley
• 1 garlic clove, minced
• 1 bouillon cube, crushed
• Salt to taste
• 1 tablespoon oil for cooking

For the Topping:

• 1/2 each red, green, yellow bell peppers, diced
• Optional: cooked sausages, bacon pieces
• Extra garlic for steaming
• Salt to taste

Quick Method

Step 1: Prepare the Base (5 minutes)

1. Mix together: Combine mashed potatoes, whisked eggs, all spices, minced garlic, and crushed bouillon cube
2. Season: Add salt to taste and mix until smooth

Step 2: Prep the Toppings (5 minutes)

1. Steam peppers: Microwave diced peppers with garlic and 2 tablespoons water for 2-3 minutes
2. Alternative: Lightly fry peppers with sausages/bacon in a pan, season with salt

Step 3: Cook the Omelette (10 minutes)

1. Heat pan: Add oil to large pan on medium-low heat
2. Add base: Pour in potato-egg mixture, then top with pepper mixture
3. Spread evenly: Tilt pan to distribute mixture across surface
4. First side: Cook 3 minutes until sides firm up and bottom sets

Step 4: Flip and Finish (5 minutes)

1. Check looseness: Tilt pan to ensure mixture isn’t stuck
2. Flip carefully: Use large spatula to turn omelette over
3. Second side: Cook another 3 minutes until golden
4. Final flip: Return topping-side up and slide onto plate

Pro Tips for Success

Perfect consistency: Mashed potatoes should be smooth, not lumpy Medium-low heat: Prevents burning while ensuring thorough cooking Don’t rush: Let each side cook fully before flipping Large spatula: Makes flipping easier and prevents breaking

Serving Ideas

Breakfast: With grilled tomatoes and fresh herbs Lunch: Alongside green salad and crusty bread Dinner: With steamed vegetables or coleslaw Snack: Cut into wedges for sharing

Customisation Options

Protein boost: Add ham, chorizo, or leftover roast chicken Cheese lover: Sprinkle grated cheese before final flip Herb garden: Fresh basil, oregano, or chives Spice level: Adjust chilli powder to taste

Storage Tips

Best fresh: Consume immediately for optimal texture Refrigerate: Store covered for up to 2 days Reheat: Warm gently in pan or oven until heated through Meal prep: Great for grab-and-go breakfast portions

Prep Time: 10 minutes | Cook Time: 10 minutes | Serves: 4 people | Difficulty: Easy