Incredibly satisfying Nigerian buns with the perfect hard, crunchy texture! These filling deep-fried treats are ideal for breakfast, afternoon snacks, or any time you need something hearty and delicious. Ready in just 45 minutes.

Why These Buns Are Special

Nigerian buns are loved for their hard, crispy outside and dense, filling texture. Unlike soft puff-puff, these buns have a nice crunch that goes well with any drink.

Ingredients

• 200g plain flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 50ml milk
• Warm water (as needed)
• Vegetable oil for deep frying

Method

Step 1: Make the Dough (5 minutes)

1. Mix dry ingredients: Combine flour, sugar, baking powder, and salt in a bowl
2. Add wet ingredients: Include egg and milk
3. Add warm water gradually: Mix until you have a firm, moldable dough
4. Rest: Cover with plastic and leave for 30 minutes

Step 2: Shape the Buns (5 minutes)

1. Form balls: Roll dough into small, round balls
2. Keep uniform: Similar sizes ensure even cooking

Step 3: Fry to Perfection (20 minutes)

1. Heat oil: Use deep pot with medium-hot oil (not smoking)
2. Test temperature: Oil should sizzle when dough touches it
3. Fry in batches: Add balls carefully, they’ll sink initially
4. Turn regularly: Use spoon to rotate for even browning
5. Cook thoroughly: Fry 15-20 minutes until deep golden brown

Step 4: Drain and Serve

1. Remove carefully: Transfer to sieve when golden all over
2. Drain oil: Place on kitchen paper to absorb excess oil
3. Serve warm: Best enjoyed fresh and crispy

Pro Tips for Perfect Hard Texture

Firm dough: Don’t add too much water – dough should hold its shape Medium heat: Prevents burning outside while ensuring inside cooks completely Longer frying: The extended cooking time creates the signature hard texture Proper draining: Essential for crispy, not greasy results

Perfect Pairings

Hot drinks: Tea, coffee, hot chocolate Cold beverages: Fruit juice, zobo, soft drinks Nigerian style: With milk tea or Lipton tea Anytime snack: Perfect for school lunches or office breaks

Storage Tips

Best fresh: Consume within 2-3 hours for optimal crispness Store covered: Keep in airtight container for up to 2 days Reheat: Warm in oven for 5 minutes to restore crispness

Why This Recipe

Using little liquid and frying for a long time gives Nigerian buns their hard texture, making them tasty and filling, great for a hearty snack.

Prep Time: 35 minutes (including rest time) | Cook Time: 20 minutes | Makes: 12-15 buns | Difficulty: Easy