
This popular global street food is enjoyed across Europe, West Africa (especially Nigeria), and worldwide. Whether you call it shawarma, kebab, fajita, or simply a wrap, this delicious meal (or snack) is perfect for lunch or dinner.
Ingredients
- Lebanese/Mediterranean bread or tortilla wraps
- 2 boneless chicken breasts or beef, thinly sliced
- 1 chicken sausage
- 1 small cabbage, thinly sliced
- 2 large carrots, grated
- 1 onion, thinly sliced
- 1 cucumber, thinly sliced
- Mayonnaise
- Ketchup
- 1 tablespoon suya pepper
- 1 teaspoon all-purpose seasoning
- 1/2 Knorr bouillon cube, crushed
- 1 teaspoon chili pepper
- Olive oil
- Salt to taste
Instructions
- Wash and prepare all vegetables (slice cabbage and onion, grate carrots, slice cucumber) and set aside.
- Mix all seasonings together and coat the chicken or beef. Marinate in the refrigerator for at least 2 hours, preferably overnight.
- Heat half a tablespoon of olive oil in a pan. Cook the sausage until done, turning occasionally. You can also grill it in the oven for about 6 minutes per side. Remove and set aside.
- Using the remaining oil in the pan, stir-fry the marinated meat until browned. Set aside to cool.
- In a small bowl, mix mayonnaise and ketchup together to create a sauce.
- Place a bread/wrap on a clean surface and spread with the mayo-ketchup mixture.
- Layer vegetables, cooked meat, and sausage on top.
- Drizzle more sauce over the filling.
- Fold the wrap tightly, tucking in the edges.
- Heat a pan on medium heat and place the wrap seam-side down for 1-2 minutes to seal. Flip and heat the other side.
- Serve immediately and enjoy!
Prep time: 20 minutes (plus marinating time) Cook time: 15 minutes Serves: 2-4 people
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