Ingredients

• Lebanese/Mediterranean bread or tortilla wraps
• 2 boneless chicken breasts or beef, thinly sliced
• 1 chicken sausage
• 1 small cabbage, thinly sliced
• 2 large carrots, grated
• 1 onion, thinly sliced
• 1 cucumber, thinly sliced
• Mayonnaise
• Ketchup
• 1 tablespoon suya pepper
• 1 teaspoon all-purpose seasoning
• 1/2 Knorr bouillon cube, crushed
• 1 teaspoon chili pepper
• Olive oil
• Salt to taste

Instructions

1. Wash and prepare all vegetables (slice cabbage and onion, grate carrots, slice cucumber) and set aside.
2. Mix all seasonings together and coat the chicken or beef. Marinate in the refrigerator for at least 2 hours, preferably overnight.
3. Heat half a tablespoon of olive oil in a pan. Cook the sausage until done, turning occasionally. You can also grill it in the oven for about 6 minutes per side. Remove and set aside.
4. Using the remaining oil in the pan, stir-fry the marinated meat until browned. Set aside to cool.
5. In a small bowl, mix mayonnaise and ketchup together to create a sauce.
6. Place a bread/wrap on a clean surface and spread with the mayo-ketchup mixture.
7. Layer vegetables, cooked meat, and sausage on top.
8. Drizzle more sauce over the filling.
9. Fold the wrap tightly, tucking in the edges.
10. Heat a pan on medium heat and place the wrap seam-side down for 1-2 minutes to seal. Flip and heat the other side.
11. Serve immediately and enjoy!

Prep time: 20 minutes (plus marinating time) Cook time: 15 minutes Serves: 2-4 people