Ingredients

Olive oil

Lemon juice

Spices – garlic
powder, chilli powder, thyme, curry, paprika, parsley, bouillon cubes, salt

Chicken thighs

Potatoes, Irish and
Sweet

Leeks or Onion,
round/thinly sliced

Cooking Instructions

Preheat the oven to
215 degrees C. Line the baking pan with foil or parchment paper.

Add the olive oil,
lemon juice, spices and combine.

Add your chicken thighs,
potatoes, and leeks to a bowl. Pour the spice mix over, add salt to taste, and
carefully flip to combine. Use your hands to ensure the thighs and potatoes are
all coated with mixture.

Turn the mix into the
baking pan

Put an aluminium foil
over the pan and bake for 40 minutes. Uncover, flip the potatoes over and
spread some juice from the pan over the chicken and potatoes.

Leave to bake for
another 25 minutes, until chicken and potatoes are well cooked.

Leave to cool for 5
minutes, then serve.