This seafood boil contains fresh prawns, corn on the cob, beef and sausages, boiled in a juicy, tasty, spicy broth. Perfect for get togethers, picnics, an everyday, everytime, easy cook meal for any occasion! 

Keywords: seafood boil, prawn boil, corn on the cob

Prep Time: 8 – 10 minutes 

Cook Time: 15 – 20 minutes

Total: 25 – 30 minutes

Ingredients 

2 lemons, 1 halved, 6 quartered 

2 tbsps fish seasoning (containing celery salt, red and black pepper, ginger,
paprika, dry mustard, all-purpose seasoning, cayenne and nutmeg)

2 cloves garlic smashed 

1 medium onion, peeled, cut in small pieces 

8 ears corn on the cob

250g smoked/precooked sausages, cut into small pieces

100g precooked, lightly seasoned beef

550g prawns, cleaned, head and shells on/off (tails stay on) – How to clean shrimps/prawns instruction

3 tbsps butter, melted 

2 tbsps ground parsley or freshly chopped

extra chilli powder (for spicy palates)

 Cooking Instructions 

1.    
Fill a large pot with 4 cups of water

2.     Bring to a boil 1
halved lemon in the water along with the onion, garlic and fish seasoning. For
spicy palates, you may add 1tsp extra chilli powder.

3.     Add the corn, cook
for 5 minutes.

4.     Add the prawns, beef
and sausage and cook for 3 minutes.

5.     Transfer the seafood
mix from the pot, leaving out 1 cup of stock/broth.

6.     Whisk and combine the
butter with the remaining stock. Pour the stock over the seafood mix. Garnish
with parsley and quartered lemon wedges.

7.    
Drizzle with extra fish seasoning to taste, then enjoy.