Learn how to prepare spicy peppered ribs/chicken easily with this recipe where the ribs/chicken is cooked first, then grilled and coated in a fried pepper sauce.
Ingredients
Lamb/Sheep ribs/any beef of choice
Chicken
Onions
Bell Peppers
Salt
Bouillon cubes (Maggi or Knorr)
Curry
Thyme
Paprika
Garlic powder
All purpose seasoning
Suya Pepper (optional)
Vegetable/Olive oil
Chicken
Onions
Bell Peppers
Salt
Bouillon cubes (Maggi or Knorr)
Curry
Thyme
Paprika
Garlic powder
All purpose seasoning
Suya Pepper (optional)
Vegetable/Olive oil
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