Little tricks that make a big difference

Cooking doesn’t have to be a chore. With a few smart tips, you can save time, avoid mess, and get better results in the kitchen. These are some of my go-to hacks: simple, effective, and easy to try.

Steam-Lock with Foil for Perfect Jollof

When making dishes like jollof rice, cover your pot with a sheet of foil before placing the lid. This traps the steam and helps the rice cook evenly without burning or drying out. It’s a small step that makes a big difference.

Use Lemon, Vinegar & Baking Soda for Natural Cleaning

Forget harsh chemicals. For cleaning chopping boards, removing smells, or scrubbing burnt pots, lemon, vinegar, and baking soda are your best friends. They’re safe, effective, and budget-friendly.

Freeze Your Blended Pepper Base in Portions

Blending tomatoes, onions, and peppers can be time-consuming. So when you do it, make extra and freeze it in small containers or ziplock bags. That way, you always have your stew base ready to go.

Chop Once, Cook Many Times

When you buy fresh veggies (onions, peppers, carrots), chop them all at once and store in airtight containers in the fridge. It saves time during the week, especially on busy evenings.

Use a Spoon to Peel Ginger Easily

Instead of a knife, use the edge of a spoon to scrape off ginger skin. It’s safer, quicker, and reduces waste.

Label & Date Your Frozen Items

When storing food in the freezer, write what it is and the date on the container or bag. This helps you avoid mystery containers and keeps your freezer organized.

Boil Eggs with a Pinch of Salt for Easy Peeling

Adding salt to the water when boiling eggs helps loosen the shell, making peeling easier, especially for fresh eggs.

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